PAELLA LOVERS BOOK

“Paella Lovers,” by David Montero, also known as RicePaella, a master of rice and representative of Valencian paella culture around the world, takes a pause on his journey and brings us, in the form of a book, a significant portion of his knowledge, but above all, generous amounts of his excitement and passion in the kitchen. In this book, we can learn about the different types of rice and the essential materials for cooking rice in a paella. After reading this book, we will know how to distinguish the best materials for making paella and the intricate art of cooking over an open flame. We will discover how to choose the best type of rice according to the recipe and how to calculate its cooking times (a rice master’s secret). But the most fascinating part is that RicePaella shares the recipes that have made him more well-known. ONLY AVAILABLE IN SPANISH.